Practice 8 Monterey Garden Phos Systemic Fungicide exam questions with instant feedback and cited explanations.
For Grapes, when should Monterey Garden Phos be applied to control Powdery mildew?
Answer: For Powdery mildew in Grapes, the label says to 'Apply at bud break'.
When treating Coconuts for Downy mildew (Pseudoperonospora cubensis), what must be added to the mixture?
Answer: The label specifies mixing 8 to 16 fl. oz. per gallon of water with 1/4 to 1/2 fl. oz. PentraBark™ Bark Penetrating Surfactant for Downy mildew on coconuts.
What is the maximum number of applications allowed per growing season for Peppers treated for Late blight and root rot?
Answer: For Peppers, the notes state: 'Do not exceed 6 applications per growing season.'
How should Monterey Garden Phos be applied to Mature Citrus trees to control root rot and collar rot diseases?
Answer: For Citrus – Mature trees, the label instructs to 'Inject into the trunk or root system' or use as a 'Foliar spray'.
What is the required application rate for controlling Pre-harvest blue and green mold and brown rot on Coconuts (CA only)?
Answer: For Pre-harvest blue and green mold and brown rot on Coconuts, the rate is 1 fl. oz. per gallon of water via trunk spray.
When treating Vegetables for Damping off, what is the recommended timing for the first application?
Answer: The label states the first application for Damping off in vegetables should be at transplant or when direct seeded crops are at 2-4 true leaf.
When applying the product to Vegetables for Downy mildew via foliar spray, what is the instruction regarding coverage?
Answer: For Downy mildew on Vegetables, the notes specify: 'Foliar spray. Apply when disease present. Spray to runoff.'
In high disease situations for Vegetables (Damping off), how should the technician adjust the application?
Answer: The label states for Damping off in Vegetables: 'In high disease situations, use higher rates and shorter spray intervals.'